Monday

Main: Breaded Chicken Goujons (H, GL)

Vegetarian Main: Vegetable Burger (V, GL) May contain SS

Mains Served With Farmhouse Fries (V, GL), Coleslaw (V,GF) or Beans

Pasta Bar: Tomato & Basil (V,GL)

Pasta Bar Served With: Garlic Bread (V, GL) May contain (D, S), Cheese (V,D)

Loaded Fries: Beans (V, GF) Cheese (V,D), Curry Sauce (V, GL, MU)

Dessert: Iced Coconut Sponge (V, GL, E, D)

Tuesday

Main: French Bread: Pepperoni and Cheese (GL D)

Vegetarian Main: Bruschetta (V, GL, SD)

Mains Served With: Creamy Tomato Soup (V, GF,D) or Crispy Smashed Salt & Pepper New Potatoes (V, GF)

Pasta Bar: Marinara (V, GL,D)

Pasta Bar Served With: Garlic Bread (V, GL) May contain (D, S), Cheese (V,D)

Greek Feast: Chicken Gyros (H,GL,D)

Dessert: Raisin Flapjack

Wednesday

Main: Roast Chicken (GF)

Vegetarian Main: Baked Quorn Fillet (V, GL)

Pasta Bar: Macaroni and Cheese (V,GL,D)

Pasta Bar Served With: Garlic Bread (V, GL) May contain (D, S), Cheese (V,D)

Mains Served With: Roast Potatoes (V, GF), Sage & Onion Stuffing (V,GL), Gravy (V,GF), Cabbage, Carrots & Peas

Indian Flavours: Onion Bhaji Wrap (V, GL, D, E)

Dessert: Lemon Blondie with a Sweet Lemon Glaze

Thursday

Main: Beef Lasagne(GL, E, D)

Vegetarian Main: Potato Moussaka (V, GL, D)

Mains Served With: Salad and Garlic Bread (V, GL) May contain (D,S)

Pasta Bar: Roasted Red Pepper (V,GL)

Pasta Bar Served With: Garlic Bread (V, GL) May contain (D, S), Cheese (V,D)

Mexican Fiesta: Elote (V, GL, E, D)

Dessert: Eton Mess (V, GF, D, E)

Friday

Main: Margherita Wholemeal Pizza (V,GL,D)

Mains Served With: Farmhouse Fries (V) Coleslaw (V,GF) or Beans (V,GL,MU)

Pasta Bar: Tomato & Basil (V,GL)

Pasta Bar Served With: Garlic Bread (V, GL) May contain (D, S), Cheese (V,D)

Loaded Fries: Beans (V,GF) Cheese (V,D) Curry Sauce (V,GL,MU)

Dessert: Chefs Special